2020 Meat Evaluation and Technology Workshop

    Tuesday, June 30, 2020 until Thursday, July 2, 2020 Eastern Daylight Time

    Presented by: Dr. Markus F. Miller, Texas Tech University

    Hosted by: University of Mount Olive’s School of Agriculture and Biological Sciences, Micro Summit Processors and iCEV

    Participants of this workshop will examine various aspects of meat science and evaluation.  During the workshop participants will evaluate beef, pork and lamb carcasses for quality, yield grade and identify various meat cuts for wholesale and retail. Participants will learn the skills and abilities needed to motivate students to become knowledgeable consumers of meat animal products and/or involved in the industry of meat animal marketing and merchandising. This workshop will help teachers prepare a Meats Evaluation and Technology CDE Team.

    View Event Flyer

    Registration is no longer available because the registration deadline has passed.